I have to say….It’s tough to edit photos that look THIS tasty! I’m wiping the drool off my keyboard right now! Chef Ray Kumm at Blue Grass Tavern in Federal Hill, Baltimore whipped up these appetizing dishes to showcase the new spring menu.
Blue Grass Tavern is a classic neighborhood restaurant in South Baltimore featuring a contemporary American menu and an eclectic wine list and cocktails. From the moment you step through the front door, the woods, rich greens and floor to ceiling windows creates a soothing yet airy feeling. Both floors feature a bar and a dining room.
As Chef de Cuisine, Ray is responsible for writing and implementing the ever changing menu based on seasonal availability as well as procuring the finest animals from places such as Piedmont Ridge, Copper Penny Farm, and Elysian Fields.
Blue Grass is located at 1500 Hanover Street at the bustling intersection of Hanover and Fort Avenue.