Blue Grass Tavern : Food Photography [Baltimore Food Photographer]

I have to say….It’s tough to edit photos that look THIS tasty!  I’m wiping the drool off my keyboard right now!  Chef Ray Kumm at Blue Grass Tavern in Federal Hill, Baltimore whipped up these appetizing dishes to showcase the new spring menu.

Blue Grass Tavern is a classic neighborhood restaurant in South Baltimore featuring a contemporary American menu and an eclectic wine list and cocktails.  From the moment you step through the front door, the woods, rich greens and floor to ceiling windows creates a soothing yet airy feeling. Both floors feature a bar and a dining room.

As Chef de Cuisine, Ray is responsible for writing and implementing the ever changing menu based on seasonal availability as well as procuring the finest animals from places such as Piedmont Ridge, Copper Penny Farm, and Elysian Fields.

Blue Grass is located at 1500 Hanover Street at the bustling intersection of Hanover and Fort Avenue.

Baltimore Food Photography at Blue Grass Tavern
Charcuterie with housemade accompaniments
Baltimore Food Photography at Blue Grass Tavern
Baltimore Food Photography at Blue Grass Tavern
Cashew-stuffed Duck Leg – mushrooms, sesame spaetzle, soy bean ‘guacamole’
Baltimore Food Photography at Blue Grass Tavern
Baltimore Food Photography at Blue Grass Tavern
Spring Lamb Tartare – pickled ramp ranch dressing, quail egg, mint almond pistou, dijon cracker.Baltimore Food Photography at Blue Grass Tavern
Cavendish Quails – benton’s ham, dandelion greens, 18th century roasted grits, blackberry compote.
Baltimore Food Photography at Blue Grass Tavern
The Feast!
Baltimore Food Photography at Blue Grass Tavern
Chef Ray Kumm
Baltimore Food Photography at Blue Grass Tavern
Chef Ray @ Blue Grass Tavern
Baltimore Food Photography at Blue Grass Tavern


SHARE POST:

COMMENTS:

0

LEAVE A COMMENT

Leave a Reply

Your email address will not be published. Required fields are marked *